Are you looking for a healthy snack to prepare to munch on while working?

Do your kids love cookies but you don’t want to give them some industrial ones?

Would you love to find a cookie recipe that you can do quickly?

Last week, we were house-sitting in a place, which was in the middle of the countryside. There were no shops around for a quick run to buy snacks!

My partners loves eating cookies in the afternoon and evenings, so he had to find a solution!

That’s how he came out with the best recipe of cookies EVER!! After trying one, I told him directly “tell me what you put inside, I need to share it on my blog, it’s so good and soft!!”

That’s the best honestly: even the next day, it was still soft!!

Here is the recipe, enjoy it as much as we did!

Soft Vegan Peanut Butter Cookie

  • 100 g oats
  • 100 g almonds flour
  • 100 g shredded coconut
  • 100 g raisins
  • 50 ml Agave syrup
  • 150 ml plant based milk
  • 1 tbsp cornstrach
  • 100 g peanut butter
  • 1 tsp ginger powder
  1. Preheat the oven at 180°C

  2. Put the cornstrach in a pot and mix it with the milk and warm it up until it turns not so liquid

  3. Blend the raisins

  4. In a bowl add sirope, shredded coconut, ginger powder and the blended raisins

  5. Add peanut butter + almond flour

  6. Add oats. 

  7. If too liquid then add a bit more of it / If too solid, add some coconut oil

  8. Put it in the oven at 180°C during 15-20 minutes

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soft vegan cookie recupe
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